Classic Greek Salad

Greek salads are a wonderful side dish to any authentic Greek meal. They are also wonderful on their own, keeping to a classic or traditional version as well as delicious variations. A true authentic Greek salad recipe is presented below. The only ingredient that I do not use are the anchovies-but if you want it 100% authentic, add them.

I hope you will enjoy this light and satisfying classic Greek salad.

Greek Salad Ingredients:
1 large Cucumber
2 Roma tomatoes, chopped
1 jar pitted Kalamata Olives (5-6oz)
1 package crumbled Feta Cheese
1 red Onion – sliced thin
12 oz. Baby Greens
12 oz. Romaine lettuce
1 small tin Anchovies (optional)

Greek Vinaigrette:
6 tbsp good Extra Virgin Olive Oil
1 tsp Garlic powder
1 tsp Dried Oregano
1 tsp Dried Basil
1 tsp Dijon Mustard (Maille)
1tsp Fresh Lemon juice
1 ½ cup Red Wine Vinegar

Vinaigrette Dressing:
In a small bowl, whisk together olive oil, garlic powder, dried oregano, dried basil, Dijon mustard, fresh lemon juice, and red wine vinegar.

Prep:
In a large serving bowl add baby greens and romaine, add chopped tomatoes, cucumber, feta cheese. Pour the Vinaigrette over entire salad and toss gently, add red onions and enjoy!

Notes: I prefer Maille Dijon Mustard, it can be found locally in most grocers. http://www.maille.us/pages/home.aspx