Remoulade Sauce - tastes great & easy to prepare!

This Remoulade Sauce is quick and easy and should be used immediately. This will keep for about two days in the refrigerator in an airtight container.

What you need:

1/4 cup fresh lemon juice
3/4 cup vegetable oil
1/2 cup chopped onion
1/2 cup chopped green onions
1/4 cup chopped celery
2 tablespoons chopped garlic
2 tablespoons fresh horseradish
3 tablespoons (Maille) Creole whole-grain mustard
3 tablespoons prepared yellow mustard
3 tablespoons ketchup or Chili Sauce
3 tablespoons chopped parsley leaves
1 teaspoon sea salt
1/4 teaspoon cayenne pepper
1/8 teaspoon freshly ground black pepper

Preparations:

Combine all ingredients in the bowl of your food processor and process for 30 seconds. Quick and Easy and you have fresh remoulade sauce. Enjoy!